I’m closing in on my 10 new recipes (#28) – a lot quicker than I thought I would! Funny how a little motivation can get a list moving!
This one will be short – I didn’t take any pictures. We were visiting my brother and sister-in-law shortly after my new nephew was born (he is adorable. you’ll meet him soon). My mom and I (mostly my mom) were cooking every day and freezing leftovers to leave for them. We wanted a soup and had more spinach than we knew what to do with, so I went straight to my Pinterest board – I have one just for soups because they are that great. I found a perfect, easy one.
It uses the crockpot and pretty typical ingredients. The recipe is vague about the base – it calls for an envelope of ‘white sauce mix’ – we used Alfredo. I can’t always find the dry tortellini in the grocery store (though we did this time) – I assume you can use the refrigerated stuff, you just wouldn’t have to cook it as long!
Overall it was really good and filling with the pasta (I ended up putting even more than it called for). I’m not sure how it freezes, we didn’t have enough leftover to try. I would definitely recommend it. Enjoy!