Catching Katy

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Rosemary Almonds

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I’m not a huge fan of raw nuts, but on the Whole30 that is a good quick snack when needed. I bought a giant bag of almonds at Sam’s Club and wanted to season & roast them somehow. Most of the roasted almond recipes out there are for amazing cinnamon sugar almonds – which I obviously would have loved to do, but alas could not. But I did find this one with rosemary and a kick of pepper. They are delicious and easy to make!

gather what you need

gather what you need

toss it, spread it, bake it

toss it and spread it

Rosemary Roasted Almonds

Ingredients

  • 2 C whole raw almonds
  • 1 Tbsp. extra-virgin olive oil
  • 1 Tbsp. finely chopped fresh rosemary (I cheated and used dried)
  • 1 tsp. paprika
  • 3/4 tsp. salt
  • dash of cayenne pepper

Directions

Preheat oven to 325 degrees and line a baking sheet with parchment paper.

Place almonds in a large Ziploc bag, drizzle in the olive oil, and toss to coat.

Sprinkle rosemary, paprika, salt and cayenne into bag and toss to coat.

Spread almonds into a single layer and bake for 20-25 minutes or until lightly toasted.

Let cool and store in an airtight container. Or I divvied mine up between snack size Ziploc bags.

[adapted from Go Dairy Free]
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One thought on “Rosemary Almonds

  1. Raw cashews are the only nut I can say I LOVE. I will definitely have to do this with almonds sometime!!

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