Cross off another item – #26 to host a dinner party! It wasn’t a “proper” dinner party – I don’t a big enough table in my apartment for everyone to sit, but it was homemade food and wonderful friends, which is all you need.
The hardest part about hosting dinner? Having all the food cooked and hot at the same time. Luckily, we have so many ways to cook things nowadays that it is a little easier. I made the cake early so it was done. Next you have to use the crock pot (obviously – do you know me?) – I started the roast. Then the sides I made simultaneously closer to dinner time, using the stove and oven.
Now, I consider myself a decent cook and baker. But it seems lately I have more and more kitchen blunders. It’s never anything major – only once has it completely ruined the dish (pumpkin pie on the floor). This time it was burned bacon (apartment filled with smoke, smoke detector beeping, throwing windows open and fans on, the whole nine yards), roast not completely cooking in the time it was supposed to, and cake (the entire thing) sliding off the plate. Luckily I was able to salvage about 5 pieces of bacon to crumble into the side dish, I finished off the roast in the oven while we waited for a couple more people to arrive, and only a small chunk of cake came off and I had extra frosting to mostly repair it! Guess I need to pay better attention and maybe not try new recipes when I cook for others.
Dinner party was great – I’d love to make it a fairly regular thing since I love cooking for people and just spending time with people I love. I’ll post the recipes this week too since they were delicious.
Dinner Party Menu
Appetizer: cheese! stilton w/ blueberries & apple smoked gouda; flat bread crackers
Entreé: pot roast
Sides: roasted brussel sprouts; garlic mashed potatoes
Dessert: flourless chocolate cake w/ strawberry frosting