Surprise, surprise – another crock pot recipe!! 🙂 I actually made this just to have for lunch one week – my whole30 was over but I wanted to keep it clean as much as possible! This is great on it’s own….or over zoodles….or with a cold zoodle salad…..or over rice….or over pasta – get creative! Make sure you store it with some juice so it doesn’t dry out. Enjoy!
throw in chicken, onions and seasoning
top with tomatoes
Balsamic Chicken
Ingredients
- 1 Tbsp. olive oil
- 4-6 boneless, skinless chicken breasts
- black pepper and salt
- 1 onion, thinly sliced
- 4 garlic cloves
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 1/2 C balsamic vinegar
- 2 cans diced tomatoes
Directions
Pour olive oil in slow cooker.
Add chicken, salt and pepper each breast.
Add onions on top of chicken.
Add all dried herbs and garlic.
Pour in balsamic vinegar.
Top with diced tomatoes.
Cook on high for 4 hours.
[from Skinny Ms.]
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