Catching Katy

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Cranberry Apple Casserole

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This is a delicious recipe that I got from a friend’s mom who is an amazing cook and baker. I make it during the holidays and make it for any pot luck I go to. It’s easy and everywhere I go people ask for the recipe. It’s not necessarily quick because you have to peel and chop apples, as well as bake it for a while. But other than that it’s just mix everything together and stick it in the oven! It can be a side dish, a dessert, or I have even had it for breakfast (it has oatmeal in it….).

Enjoy!

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Cranberry Apple Casserole

Ingredients

  • 2 C fresh cranberries
  • 3 C apples, peeled & cubed (~3 large apples)
  • 1/3 C flour
  • ¾ C sugar
  • ½ C brown sugar
  • ½ tsp. cinnamon
  • dash nutmeg
  • 1 stick butter

Directions

Melt butter.

Mix all ingredients well.

Bake covered in a 2 qt. dish at 350° for about 1 hour.

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