Catching Katy

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Spinach Orzotto

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I got this recipe from my sister-in-law a long time ago and just rediscovered it in my recipe box. It is very easy and delicious – a great side to go with anything. You do want to make sure to prep everything before starting because it goes pretty quick once you start. And you kind of need to watch it closely, so I recommend making it when you have your main meat/dish cooking in the oven or someone around to help. This is a very basic recipe and would be easy to modify – add some different veggies, add some Parmesan, add some meat to make it a meal on it’s own – go crazy!

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Gather all your ingredients – pretty easy stuff, too – nothing strange. And yes, that is white wine. Make sure you have a glass ready because you only use 1/3 cup for the recipe…

ingredients

ingredients

You’ll want to go ahead and prep everything, including measuring out everything. Trust me, you will be glad you did. Chop your green onions and spinach.

Measure out your liquids – use a glass measuring cup for the chicken broth as you will heat it up a little in the microwave before adding it.

prep, prep, prep

prep, prep, prep

Time to cook! Heat the olive oil in a skillet. Add green onion, garlic, and orzo. Toast, stirring frequently, for about 3 minutes or until orzo has started to toast. Watch carefully or the orzo will burn.

toast it up

toast it up

Add the white wine and stir until absorbed. While the white wine absorbs, stick the chicken broth in the microwave for 1-2 minutes to warm it up a bit.

add white wine

add white wine

Add ½ a cup of chicken broth and cook, stirring frequently, until absorbed. Repeat 2 more times with ½ a cup of broth at a time until all is absorbed.

add chicken broth

add chicken broth

Turn off heat and add chopped spinach until well incorporated and wilted.

add spinach

add spinach

Season with salt and pepper and serve it up!

serve it

serve it

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Spinach Orzotto

Ingredients:

  • 2 Tbsp olive oil
  • 1 clove garlic
  • 2 green onions, chopped
  • 1/3 C white wine
  • ½ C orzo
  • 1 ½ C chicken broth
  • 2 C spinach, chopped
  • salt and pepper to taste

Directions:

Prep all ingredients (chop and measure).

Heat olive oil in a skillet over medium-high heat. Add green onion, garlic, and orzo and cook for about 3 minutes or until orzo is slightly toasted, stirring frequently.

Add wine and cook until absorbed, stirring frequently. While wine cooks down, heat chicken broth in microwave for 1-2 minutes (want it at least warm).

Add ½ cup of chicken broth and cook until absorbed, stirring frequently. Repeat 2 more times with ½ cup of chicken broth each time until all broth is absorbed.

Turn off heat and stir in chopped spinach until wilted and incorporated into the pasta.

Season with salt and pepper. Serve immediately.

Makes about 2 servings
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