July 4th can be a tough holiday because it sometimes falls in the middle of the week and most people just get the one day off. Luckily this year (and for the next couple of years) it fell on or near a weekend. So it was easy to take one day and make it an extra long weekend.
My father-in-law has a condo on the beach in Palm Coast, Florida, just south of St. Augustine, and we try to get down as much as possible (free beach and visit family? no brainer!). That usually ends up being just a couple times a year since it is about a 6 hour drive, but we decided to make an extra long weekend of it for the 4th this year.
I grew up going to the gulf almost exclusively, so I remember my first time to Palm Coast very distinctly. The beach looked so weird because there are tons of rocks. You can only be out on the beach during specific times (lower tides) because otherwise there’s not really a beach. But there’s still plenty of beach time and it’s kind of remote, so it’s never crowded, even during the July holiday. Our dog Royal loves the beach and he would run and splash and chase the ball and roll in the sand all day if he could.
We usually eat out when we go to visit and get around to different places, but there is one restaurant we go to every single time. Osteen’s Restaurant in St. Augustine has THE best fried shrimp you will ever eat. I’m sorry (but not sorry) I cannot speak to anything else on the menu but I’ve never gotten anything else on the menu. The shrimp are giant, the sauces and hush puppies are delicious, and the sides are always fresh. My go to sides rotate between green beans, coleslaw, and fries. Pro tips: cash only and no reservations; there will be a wait so either go at an odd time or get there between 7:30-8pm (they stop seating at 8:30); or get it to go!