Catching Katy

Reads, Eats, & Everything Else


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Fairhope, AL

Although I visit Alabama regularly to see family, I realized I’ve never posted about it! Granted, a lot times we are just hanging out at home, which is totally fine, but we do some fun stuff too!

My last trip down, we had some amazing food. My brother and sister-in-law live in Daphne, AL but her parents live in Fairhope and we spend a lot of time there as well. Especially because Fairhope has an adorable little downtown on the bay and has some great restaurants. That’s also where my last triathlon was a couple years ago!

We had a kid-free dinner on Friday night at Camellia Cafe. Their website is down (and has been), so I apologize for not remembering everything we ordered (which was a lot), but it was all delicious. We started with beverages and appetizers (yes, multiple appetizers). My sister-in-law and I got a delicious drink (sorry, can’t remember what it was!), though it was maybe a little sweet to have more than one. For appetizers we got fried green tomatoes and pot stickers (I can’t remember what was in the pot stickers – I think it was pork belly – but they were very good). My entree was amazing: pan seared duck breast served on polenta (I think it was cheesy) and asparagus.

 

Saturday morning, we took a girls morning and went out for breakfast and errands. The Warehouse in Fairhope is my new favorite place. If you know me at all, you know that breakfast/brunch is my favorite meal, so that is saying something. They have a great menu, whether you want a quick coffee and donut, or to sit and enjoy a filling breakfast. I had chicken and waffles that were to die for. The chicken melted in my mouth and the whipped sriracha butter was a perfect little kick. Highly recommend. Oh and the cold brew coffee was also great – you can have it with milk, chocolate milk, almond milk – pretty much whatever your heart desires.

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Tavernpointe

My friend Kate and I had tickets to a concert – my favorite, Marc Broussard – and decided to make a night of it. We both like to try out new restaurants so we searched around Midtown near the concert venue. We came across Tavernpointe and it had decent reviews so we made a reservation. Then my friend came across a Scoutmob dinner for two deal – our lucky day!

If you’re a planner, like my friend and I, or just get really excited for new restaurants, don’t plan ahead for Tavernpointe. Get excited, just don’t plan ahead. They have a few staples that stay on the menu, but for the most part it changes regularly. The chef decides what looks good at that time, what’s in season, etc. and plans the menu. Pretty cool.

Our deal included two cocktails – I got the Herbal Remedy and Kate¬†got the Peaches and Peppers Sangria. The difficulty in choosing a drink from this menu is that they all have at least one interesting ingredient that makes you pause. For example, the Herbal Remedy has a green bell pepper sauce. Don’t pause too long – it was delicious.

photo cred: Kate

photo cred: Kate

Next came the fresh rolls and herb butter, which everyone gets. No better way to describe these than simply amazing. The next part of our deal was a meat & cheese board – one meat, one cheese (I can’t remember what they were), red onion jelly (interesting and delicious), 420 beer mustard, and caramel popcorn.

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meat & cheese board

Lastly was an entree each. I had a risotto with two types of mushrooms, peas, and Parmesan. Kate had linguine with pork. The pasta is made there fresh every day – how often do you get fresh pasta? – but the rest of the menu looks great as well.

risotto

risotto

Tavernpointe is trendy and super cozy, but not too couple-y. Great for date night, girls night, guys night, group outing. The location is a little concerning as it is not exactly in a high traffic part of Midtown – at that weird intersection of¬†Peachtree Street and Spring Street – and is in the bottom of an office building. Hopefully they still get plenty of traffic and good reviews. But definitely give it a chance. I highly doubt you’ll be disappointed.


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No. 246

Another new restaurant for the ole 30 list! No. 246 in Decatur (and you really can’t go wrong in Decatur). The restaurant is very trendy – open space, open kitchen, great patio (though it was rainy when we were there). The pasta is homemade and they were making it while we were there!

They have a great wine selection, including the most interesting descriptions of wines I have ever seen: approachable; saddle; seductive. I was told by numerous people that the cocktails are amazing – but it was a Monday night, so I opted for the wine.

The menu is small but diverse and delicious. You start with a crispy, warm bread with olive oil. Then I had the Agnolotti pasta – I’m still not sure what kind of pasta it was, but it was tossed with asparagus, ricotta, tomato filetto (sauce – I had to look it up), pine nuts, and lemon. It was delicious.

This would be a great date night, fun birthday or celebration dinner, girls night, anything! I also just read on the website that you can reserve a the chef’s counter: sitting right at the kitchen for a 5-course dinner by the head chef. How fun would that be?!

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